With unequaled freshness and quality our farmed Italian caviar has an enhanced flavor and most natural fragrance and aroma of the finest caviar available. An exclusive product of Bemka, until recently only the most demanding and fortunate gourmets have been able to taste caviar like this. With large dark brown to light brown pearls and a nutty flavor this is sure to please.
Caviar de Venise is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards.
Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Malossol.
Our Classical Selection is selected by our professionals and has a high quality and excellent taste.
Caviar de Venise showcase
